In this two-day OHH sourdough and bread workshop, we will answer the question of why sourdough-based grain products are good, and go through all the stages of making bread or rolls. We will start with the sourdough: how to grow, feed, and store it.

OHH Cooking Class with your team or friends with guidance. Gather your team and step out of the daily routine to spend quality time together.

From professionals to professionals! The two-day food and product photography and stylistics training will be led by Estonia’s best food photographer and author of several cookbooks, Ragne Värk.