{"id":9389,"date":"2025-12-07T12:30:39","date_gmt":"2025-12-07T12:30:39","guid":{"rendered":"https:\/\/oldhapsalhotel.ee\/italian-group-cooking-experience-at-old-hapsal-hotel\/"},"modified":"2025-12-22T17:15:49","modified_gmt":"2025-12-22T17:15:49","slug":"italian-group-cooking-experience-at-old-hapsal-hotel","status":"publish","type":"page","link":"https:\/\/oldhapsalhotel.ee\/en\/italian-group-cooking-experience-at-old-hapsal-hotel\/","title":{"rendered":"Italian Group Cooking Experience at Old Hapsal Hotel"},"content":{"rendered":"\n

The hostess and head chef of Old Hapsal Hotel, Daire<\/strong>, trained in Italy at the Italian Chef Academy<\/strong> in the heart of Florence, where she acquired master-level skills in preparing authentic Italian pasta and sauces.<\/strong><\/p>\n

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She now shares this knowledge and these techniques with OHH guests\u2014inviting you and your group to prepare an authentic Italian dinner together and enjoy it as a shared experience.<\/strong><\/p>\n\n

During the workshop, we explore:the foundations of Italian cuisinethe differences between flours and pasta doughshand-shaping fresh pastaclassic and regional sauces<\/p>\n\n

In addition, you will learn professional techniques<\/strong>, the logic of Italian cuisine, and the distinctive flavours of different regions.<\/p>\n\n

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How does the workshop work?<\/h3>\n\n

Our kitchen can accommodate up to 15 participants<\/strong> at a time. If your group is larger, that\u2019s no problem\u2014while some prepare the dinner, others can enjoy Italian wine and music<\/strong>.<\/p>\n\n

In the kitchen:wear comfortable clothing;each participant must wear closed indoor shoes;long hair should be tied back;aprons and all necessary equipment are provided by us.<\/p>\n\n

We also offer advanced workshops<\/strong>, focusing on different pasta doughs, hand-shaped forms, fillings, sauces, and more technical techniques.<\/p>\n\n

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Dishes prepared during the workshops (selection)<\/h2>\n\n

Below is a sample menu<\/strong> from which each group can choose (the menu is continuously evolving):<\/p>\n\n

3 starters2 main courses1 dessert<\/p>\n\n

Antipasti<\/h3>\n
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Pat\u00e8 di fegatini con acciughe<\/strong> \u2013Chicken liver p\u00e2t\u00e9, served at room temperature, with anchovies;Prosciutto, ricotta e scorza di limone<\/strong> \u2013 Prosciutto with ricotta and finely grated lemon zest;Stracciatella e pesto<\/strong> \u2013 Stracciatella cheese with pesto;Bruschetta al pomodoro, aglio e basilico<\/strong> \u2013 Bruschetta with tomato, garlic, and basil;Cipolla caramellata e pecorino<\/strong> \u2013 Caramelised onions with Pecorino cheese;Crema di funghi al tartufo \u2013 Mushroom and truffle cream;Bruschetta con crema di peperoni arrosto, capperi e olive<\/strong> \u2013 Bruschetta with roasted peppers, capers, and olive spread;Insalata di pomodori con burrata e pesto artigianale<\/strong> \u2013Tomato salad with burrata and handmade pesto.Tartare di manzo con capperi, acciughe e burrata cremosa<\/strong> – Hand-chopped beef tartare with capers and anchovies, finished with creamy burrata.<\/p>\n\n

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Primi piatti<\/h3>\n
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Pasta fresca tagliata a mano con pesto siciliano<\/strong> \u2013 Hand-cut fresh pasta with Sicilian pesto.Tortellini alla bolognese in brodo classico<\/strong> \u2013 Tortellini Bolognese served in classic Italian broth.Ravioli di spinaci e ricotta con salsa al parmigiano e noci \/ al burro e salvia<\/strong> \u2013 Spinach and ricotta ravioli with Parmesan\u2013nut sauce or sage butter.Ravioli ripieni di ricotta e funghi al tartufo<\/strong> \u2013 Ravioli filled with ricotta and mushrooms, served with truffle sauce.Lasagna al rag\u00f9 di manzo<\/strong> \u2013Lasagne with beef rag\u00f9.Spaghetti alla chitarra alla carbonara<\/strong> \u2013 spaghetti alla chitarra carbonara kastmegaGnocchi di patate fatti a mano al sugo di pomodoro<\/strong> \u2013 Hand-shaped potato gnocchi in tomato sauce.Riso nero con polpo<\/strong> \u2013 Black rice with octopus.Risotto alla Milanese con salmone al pesto<\/strong> \u2013 Risotto alla Milanese with pesto-marinated salmon.Orsotto con tuorlo d\u2019uovo, asparagi e crema al parmigiano<\/strong> \u2013 Orzotto with egg yolk, asparagus, and Parmesan cream.Pappa al pomodoro<\/strong> \u2013 Tuscan tomato soup.Arancini siciliani al rag\u00f9<\/strong> \u2013 Sicilian arancini with rag\u00f9 sauce.<\/p>\n\n

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Dessert <\/h3>\n
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Pastiera Napoletana \u2013 a traditional Neapolitan cake made with wheat berries and ricotta (requires resting overnight)Tiramis\u00f9 classico \u2013 classic Italian tiramisu (requires resting overnight)Panettone al cioccolato bianco \u2013 panettone with white chocolateTorta di ricotta e limone \u2013 Italian ricotta and lemon cake<\/p>\n\n

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Price<\/h3>\n\n

Shared cooking experience and dinner, a glass of welcome drink, accommodation in a double studio room \u2013 \u20ac150 \/ per participant;Shared cooking experience and dinner, a glass of welcome drink, accommodation in a double suite \u2013 \u20ac165 \/ per participant;Shared cooking experience and dinner, a glass of welcome drink \u2013 \u20ac95 \/ per participant;*Additional beverages are charged separately.<\/p>\n\n

Ask for more: info@oldhapsalhotel.ee<\/a><\/p>\n\n

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The hostess and head chef of Old Hapsal Hotel, Daire, trained in Italy at the Italian Chef Academy in the heart of Florence, where she acquired master-level skills in preparing authentic Italian pasta and sauces. She now shares this knowledge and these techniques with OHH guests\u2014inviting you and your group to prepare an authentic Italian …<\/p>\n","protected":false},"author":3,"featured_media":11106,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"cozystay_single_page_hide_site_header":"","cozystay_single_page_site_header_source":"","cozystay_single_page_custom_site_header":"0","cozystay_single_page_custom_sticky_site_header":"0","cozystay_single_page_hide_page_title":"","cozystay_single_page_header_section_size":"","cozystay_single_page_header_background_color":"","cozystay_single_page_header_background_position_x":"center","cozystay_single_page_header_background_position_y":"center","cozystay_single_page_header_background_size":"cover","cozystay_single_page_header_background_repeat":"off","cozystay_single_page_header_background_scroll":"on","cozystay_single_page_header_text_color":"","cozystay_single_page_header_show_breadcrumb":"","cozystay_single_page_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_page_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_page_site_footer_hide_instagram":"","cozystay_single_page_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-9389","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nItalian Group Cooking Experience at Old Hapsal Hotel - 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